8 a shared moment — rare, intentional, and quietly unforgettable.
To book Eight, it is one booking of $2500 which includes up to 8 guests including all food and beverages, no payments part-there-of.
An intimate experience conceived for connection, continuity and quiet exclusivity
Available Dates
Friday 23 October 2026
Saturday 24 October 2026
Friday 20 November 2026
Friday 11th December
Saturday 12th December
Chef Sandor Palmai
Sandor Palmai works with food from the ground up, shaped by seasons, landscape, and the knowledge of those who grow it. With extensive experience in food growing, he is drawn to ethical sourcing, close relationships with growers, and the cultural narratives that give place its voice. Moving between gardens, kitchens, and shared tables, Sandor approaches cooking with calm intent, valuing flavour, integrity, and care. He is motivated by collaboration and the simple enjoyment of food that feels thoughtful, generous, and human.
Want to know more? About wine? About the Barossa? About Food and wine pairing?
4 hours including light lunch
Try the wines and ‘walk the ridge’ while you deep dive into the heritage, terroir, and wine styles of the Barossa.
Guests learn the stories behind Australia’s most celebrated wine region through benchmark tastings, vineyard insights, and local expertise. Walk among the vines, feel the ancient soils beneath your feet, and discover the wines in the place they are born, in the very heart of the Barossa.
3 hours
Set among the vines of Mirus Vineyards, The Art of Wine is a relaxed, immersive wine experience for the curious. Hosted at Wonderground Gallery, it brings together wine, art and place, inviting you to taste slowly, ask questions and discover what shapes flavour.
Guided through Mirus wines alongside thoughtfully chosen international benchmarks, you’ll explore key grape varieties and notice how land, craft and context come through in the glass. The experience finishes at the table, with a relaxed food and wine pairing, often surprising, it’s designed to give you simple, intuitive ways to choose and enjoy wine in everyday life.
7.5 hours including lunch and refreshments
A private, bespoke full-day wine education experience in the heart of the Barossa, seamlessly blending internationally recognised learning with the understated luxury of our vineyard and gallery setting.
Guided by our certified educator, guests explore how wine is made, taste Mirus wines alongside global benchmarks, experiential wine and food pairing experience and complete their wine journey with a vineyard walk and tasting.
Successful participants receive the WSET Level 1 Award in Wines, an internationally recognised qualification. For those who want a credential that travels with them globally.